Author: Nicholas VonSchantz-Ricci

Nick is a sophomore majoring in Culinary Management. He loves to cook and he also has in interest in U.S. History and Humanities. He primarily writes news articles, as well as restaurant profiles. In addition to serving as Junior Copy Editor for the Penmen Press, he is the Publicist for SNHU's Culinary Student Association and a member of the Signature Leadership Program.
News

Gain Global Business Skills in Cologne, Germany

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Studying abroad as a business major allows students to gain a direct understanding of how international business compares to domestic business. Business students with the desire to travel have numerous options for studying abroad, including spending a semester at the renowned Cologne Business School (CBS) in Cologne, Germany. SNHU first partnered with the Cologne Business School in 2014 and students have studied there since
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News

Classic Games and Casual Eats to be found at Boards and Brews

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Board games are a classic, yet constantly evolving, form of entertainment that are enjoyed by individuals of all ages. These games span many genres, from childhood favorites such as Apples to Apples and Monopoly, to edgy innovations like Dirty Minds and Cards Against Humanity. Boards and Brews, a soon-to-be-open board game cafe and bar, celebrates the humble board game as a means of bringing
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News

Nick Peters Bond: From SNHU’s Kitchen to “Hell’s Kitchen”

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From the SNHU culinary program to one of the most well-known cooking competitions in the country, Nick Peters Bond has transcended expectations by appearing on "Hell’s Kitchen," an acclaimed competition series that airs on FOX. After the completion of his first season in 2014, he was asked to return to the show for season 17, also known as the All-Star season. Bond attended SNHU
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Daw Kun Thai Brings the Bold Flavors of Thailand to Manchester

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In the United States, Thai cuisine has evolved from an obscure and unfamiliar style of Asian food to a nationwide obsession. Authentic Thai food is the specialty at Daw Kun Thai, a quaint restaurant located near the Manchester-Boston Regional Airport. Husband and wife team Desmond and Nipaporn Holman opened Daw Kun Thai on May 5, 2017. “My wife, who is the head cook, is from Thailand.
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News

Get Fed Like Royalty At The Hanover Street Chophouse

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Manchester is home to a plethora of restaurants representing an assortment of cuisines, but few qualify as genuine fine-dining. Among these few is the Hanover Street Chophouse, a destination for those seeking a high-end meal in a stylish setting. Since 2005, the Chophouse has been serving high quality and expertly-prepared steaks, chops and seafood housed in a former bank. “It’s a one-of-a-kind restaurant in
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News

SNHU Students to March for a Purpose in Washington D.C.

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Gun laws and gun violence have become frequently debated topics amid the tragic shooting at Stoneman Douglas High School in Parkland, Florida. This occurrence has sparked an upcoming event in Washington D.C. called “March For Our Lives.” The SNHU Center for Community Engaged Learning (CCEL) is providing SNHU students with the opportunity to partake in this once-in-a-lifetime event. The march, taking place on March
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Restaurant Spotlight: Portland Pie Co. Dishes Out Creative Pizza in a Comfortable Atmosphere

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Pizzerias are a common sight throughout Manchester, but relatively few offer artisanal toppings, a creative menu or a comfortable atmosphere. Portland Pie Co. is an exception, providing locals with uniquely-topped pizza in a relaxed setting. Located mere minutes from the SNHU Arena in downtown Manchester, Portland Pie began as a humble pizzeria in Maine. “It was started by two college friends. They started in
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News

Internship And Career Fair Aids Students In Finding Employment Opportunities

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The SNHU Career Development Center (CDC) offered direction to the SNHU community through their biannual Internship and Career Fair on Wednesday, February 21. The CDC has been holding this event in its current format for about five years. This semester, the fair was held on the second floor of the dining hall. “We really want to make sure that we are connecting the students
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“Top Chef” Contestant Prepares A Gourmet Meal For SNHU Students

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The SNHU dining hall holds many themed meals and events throughout the year, but students and staff were recently treated to something special. On Wednesday, February 21, restaurant owner and former “Top Chef” contestant Chris Scott prepared a gourmet lunch at the global cuisine station of the dining hall. Scott derives his culinary identity from his heritage. “My family is originally from Virginia, but
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News

New Leadership Program to Educate Students About Inclusion

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Many SNHU students have a strong desire to increase their leadership skills. Such skills can be gained through involvement in programs and organizations on campus, such as Signature Leadership and Student Government Association (SGA). This semester, the Office of Diversity Programs is sponsoring “Inclusive Leadership,” a new program that aspires to educate students about the importance of inclusion in the workplace. Kayla Page, director
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