Author: Nicholas VonSchantz-Ricci

Among the many factors that promote the success of a restaurant is versatility. Offering a diverse menu, unpretentious surroundings and multiple dining options enables an establishment to appeal to a broad range of people. No other New Hampshire eatery may embrace this concept more effectively than the Black Forest Café, a community gathering place that has been in business for thirty years. This commanding,

The Center for Community Engaged Learning (CCEL) has been a valuable resource for students seeking to be a part of something bigger than themselves for over ten years. The center is SNHU’s hub for service projects and programs that enable the SNHU community to make a difference on a local, national and international level. CCEL is looking to further expand its influence by unveiling

Bagels are one of those foods that seem distinctly American, yet their origins tell a different story. They were first brought to the U.S. in the 1800’s by Eastern European immigrants, and they are thought to have originated in Poland over two hundred years prior. Bagels did not become mainstream in the U.S. until the 1970’s, but they have proliferated ever since. This heightened

[caption id="attachment_9063" align="alignnone" width="300"] Image Credit: Nicholas VonSchantz-Ricci[/caption] The farm to table movement has gained considerable momentum during the past decade. This trend is visible in restaurants across the country, including here in New Hampshire. Consumers are becoming increasingly concerned with where their food was grown, raised and processed, which has resulted in many restauranteurs utilizing New Hampshire’s surprisingly extensive bounty. Although farm-to table

Vietnamese cuisine is rapidly gaining popularity throughout the United States. This newfound popularity is well-deserved, as Vietnamese cooking is known for its extensive use of fresh herbs, spices, rice and tropical fruits, all of which work together to create healthy, boldly-flavored dishes. Those unfamiliar with this fresh and comforting cuisine can dive right in at Buba Noodle Bar. Situated on Lowell Street in downtown

Each year, modifications are made to the SNHU dining hall to improve efficiency, increase options and meet student needs. Last year brought the arrival of the pasta station at La Trattoria, which has been hugely successful. This year has brought a handful of new innovations to serve the SNHU community. Some of the more obvious changes include the expansion of the salad bar. “That