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Features

A Life Abroad: The Vatican Museum

March 9, 2016February 27, 2018 Megan Palmer0

I will always remain in awe of any culture’s self-expression through art. Being in Rome, this is evidenced everywhere. There is art in the architecture, the landscaping, the food, and of course, the art. What better way is there to spend a sunny afternoon than in the airy lightness of an art museum? Not just any museum either, but the Vatican Museum that takes

Features

Wyndee Takes on the Tunes

March 9, 2016February 27, 2018 Wyndee Man0

I am not an expert on music, but music has been an influential part of my life. I listen to mostly main-stream pop songs from my generation. When I was young, I was surrounded by influential Asian pop music that many of my peers talked about. That type of music is quite commercial. The songs have catchy melodies and are sung by popular celebrities.

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Annie Takes on London Fashion

March 9, 2016February 27, 2018 Annie Boghigian0

Do you know what is better than going to a fashion show when you are in love with style and clothes? That’s right. Nothing. I would like to preface this by saying I am not studying fashion or design or looking to be a model. That does not deter from the fact that I love fashion and everything it entails. I love being able

Features

Louisa Martin: A Legacy Like No Other

February 24, 2016February 7, 2018 Penmen Press0

Recently, the SNHU community lost one of its most valued members, Louisa Martin. As the director of the Diversity Initiatives office, Louisa Martin will be remembered for her wisdom, warm smile and commitment to making SNHU and the world a better place. The SNHU community shared some of their favorite memories with The Penmen Press. “Her witty jokes, feisty attitude, and that contagious smile

Features

A Tale of American Taste

February 24, 2016February 27, 2018 Wyndee Man0

Shamefully, I have not had much experience with American restaurants to put in this article. After the six months that I’ve spent studying in the U.S., I did not try many restaurants. I mean, I could have done more, explored more, and achieved more. Let me just share what I did eat and how I feel about the food here. Days after I finally

Features

A Deep Appreciation for Italian Food

February 24, 2016February 27, 2018 Megan Palmer0

Ah, Italy. What a beautiful cornucopia of deliciousness you are. How dare you pair your beautiful sights with that gentle caress for cooking you have so mastered. You bestow upon every citizen, tourist, and study abroad meals to satiate even the deepest of hungers. A bit melodramatic? Maybe, but my admiration for the food of this country runs deep. There is no comparison and

Features

UK Foods Beat the Test

February 24, 2016February 27, 2018 Annie Boghigian0

Before coming to the United Kingdom (UK), I heard that many food items in Europe had fewer preservatives than in the United States which led to them being healthier. The American students and I came to the conclusion that fewer preservatives are why there are quicker expiration dates. We have not only been trying the food from grocery stores but also UK restaurants. We