SNHU’s ’22-’23 Academic Calendar

SNHU's academic calendar is changing for the '22-'23 school year, affecting the start dates of each campus semester. Online and on-campus courses will be aligned, allowing the option for campus students to take in-person classes and online classes.  Vice President of Student Affairs, Heather Lorenz, said, “Students will have more flexibility to mix and match in-person and online classes as needed or desired to
Highlight News

Global Cafe Serving up Global Opportunities

The International Student Services hosted their first Global Cafe of the semester on January 25, featuring New Zealand for their Study Abroad Program. In the upcoming months, the International Student Services will also host several more Global Cafe events in the Green Center from 3:30 to 4:30 p.m. on the following dates: February 15 for Ecuador, March 15 for Sweden, and April 12 for

Brewed Awakening and Pizza ’32 Now Open

The student-run café, Brewed Awakening, reopened in the Hospitality Center on January 24. Hours of operation run Monday through Thursday from 7:30 a.m. to 3:30 p.m., and Fridays from 7:30 a.m. to 2 p.m. Brewed Awakening has something for everyone, from iced and hot coffee to delicious sandwiches. They even offer matcha, which cannot be found anywhere else on campus. They also offer items
Highlight News

Staying Safe On Campus

Concerns have recently arisen from students about safety on campus. With sexual assault reports on the rise in schools across the country, students want to be sure that they are able to stay safe on campus. Public Safety issued a statement in response to questions asked about the blue lights. It said, “SNHU Public Safety, Facilities, and ITS have been working diligently to repair

Dining Hall Disaster

Students have recently noticed some issues in the dining hall with long lines, food quality and moldy products. Sodexo responded to the complaints in an interview with Sodexo’s General Manager, Daniel VanAvery. As seen on social media platforms such as the SNHU Barstool Instagram, students have reported receiving moldy bread, salad with plastic in it, uncooked steak, uncooked chicken, and rubber bands around broccoli.