Dining Hall Disaster
Students have recently noticed some issues in the dining hall with long lines, food quality and moldy products. Sodexo responded to the complaints in an interview with Sodexo’s General Manager, Daniel VanAvery. As seen on social media platforms such as the SNHU Barstool Instagram, students have reported receiving moldy bread, salad with plastic in it, uncooked steak, uncooked chicken, and rubber bands around broccoli.