Author: Correy Pelletier

The Dining Hall stopped serving double portions of meat last September in stations such as Mill City Grill and the Deli. It was discovered that students were not informing cashiers that they had double portions on their plate. This resulted in students only paying for single portions of meat which lost the Dining Hall money. According to Dan VanAvery, the general manager of the

Many changes were made in the Dining Center this year from switching services and moving foods to different stations to changing the steak in the steak and cheese into a fresh product instead of a frozen product. It also now serves and uses homemade sauces as opposed to canned sauces. It also has fresher desserts and increased vegan and vegetarian options. The cutlery is relatively

JCPenney at the Mall of New Hampshire in Manchester is partnering with Southern New Hampshire University's (SNHU) Career Development Center for an event called Suit Up Sunday, February 17, from 3-6 p.m. Suit Up will offer all SNHU students a 40% discount on business professional and business casual attire. This is the first time SNHU is collaborating with a major retail chain. Jason Whitney,

Papa Gino’s and D’Angelo in Manchester have both closed due to the Papa Gino’s Holdings Corporation having to file for bankruptcy for protection on November 5. They were bought by Winthorpe and had to close some stores in order to remodel and modernize the remaining establishments. According to their website, Papa Gino’s sells a variety of food, but since they are a pizzeria, their