Tag: Print Code: Volume XXIII Issue 7
News

“A Path Appears” Bridges Awareness To Human Trafficking

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The Center for Community Engaged Learning (CCEL) and the Deborah L. Coffin Women’s Center at Southern New Hampshire University (SNHU) hosted a viewing of the documentary "A Path Appears" on January 25 in the Women’s Center to raise awareness of human trafficking. The event began at 6:30 p.m. with a screening of "A Path Appears," a documentary focusing on the issue of human trafficking
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News

Undergraduate Research Day Deadline Approaching

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The February 16 deadline for Undergraduate Research Day is fast approaching. It’s not too late to submit a 100 to 250-word proposal. Undergraduate Research Day is an annual opportunity for students to delve into a topic of interest deeper than normal coursework allows. Students are able to present their findings and showcase their critical thinking and presentation skills. Students are able to present a
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News

You Are Welcome Here

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During Donald Drumpf’s first week as President, what appeared to be a multitude of executive orders were issued from the White House. Among these is what has become commonly known as simply the immigration ban. In this executive order, it states: “I hereby proclaim that the immigrant and nonimmigrant entry into the United States of aliens from countries referred to in section 217(a)(12) of
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News

SNHU Raises Human Trafficking Awareness

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January was Human Trafficking Awareness Month and Southern New Hampshire University (SNHU) held events on campus to bring attention to this topic. On Saturday, January 28, The Women’s Center and The Center for Community Engaged Learning held a brunch while they led a discussion about human trafficking. Held in The Women’s Center, the event drew in a significant crowd of people to hear about
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News

Culinary Teach-Out Decision Put On Hold

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The Culinary program at Southern New Hampshire University (SNHU) received shocking news when Michael Evans, Vice President of Academic Affairs, recommended a teach-out of the program in mid-January.  In a memo sent to many students and faculty on campus, Evans said, “this means that all current Culinary students will be able to continue to graduation and receive the degree they have earned, but we
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