Campus Culture Challenges a More Environmentally Friendly Dining Center
Students returning to campus this semester may have noticed a change in the dining center. Dan VanAvery, the general manager of the dining center, made the decision to bring back metal utensils instead of offering exclusively plastic. The new year means a new slate. This new year, the dining center introduced 1,200 metal pieces of each utensil, offering forks, knives and spoons. Students on