Location: Dining Hall Archives

Opinion

New Dining Furniture Shines Too Bright of a Light on What’s to Come

September 19, 2018September 20, 2018 Rosa Valente0

Any returning SNHUdents who have been in the dining hall may have noticed a few changes to the decor. The once red and black wooden chairs and wooden tables have been replaced with more modern looking blue and white chairs and plastic, stark white tables. These new pieces were installed around graduation time in May 2018, and one would have thought that perhaps the

News

Campus Culture Challenges a More Environmentally Friendly Dining Center

April 10, 2018April 8, 2018 Nikki Fain and Giuliana D'India0

Students returning to campus this semester may have noticed a change in the dining center. Dan VanAvery, the general manager of the dining center, made the decision to bring back metal utensils instead of offering exclusively plastic. The new year means a new slate. This new year, the dining center introduced 1,200 metal pieces of each utensil, offering forks, knives and spoons. Students on

News

“Top Chef” Contestant Prepares A Gourmet Meal For SNHU Students

February 23, 2018February 22, 2018 Nicholas VonSchantz-Ricci0

The SNHU dining hall holds many themed meals and events throughout the year, but students and staff were recently treated to something special. On Wednesday, February 21, restaurant owner and former “Top Chef” contestant Chris Scott prepared a gourmet lunch at the global cuisine station of the dining hall. Scott derives his culinary identity from his heritage. “My family is originally from Virginia, but

News Opinion

PENMEN CORNER: Sodexo Changes Guided by Students

September 14, 2017September 14, 2017 Thomas Cahalan0

Penmen Corner is your chance to make your voice heard. Let us know what you think in the comments below. The top comments and poll results will be featured next week! When students are away at college, it’s only natural that missing home cooked meals or established eating routines can become a concern. At SNHU, Sodexo aims to lessen that concern. This year, Sodexo

Features News

Eating Healthy on Campus: It’s Possible

April 26, 2017October 15, 2017 Ginny Fagan0

Some people are constantly questioning the quality of the food they consume. Sodexo, the company that provides food to SNHU students, is not immune to this. Students living on campus with no kitchen available to make their own food must rely on the food in the Dining Center. This leads to questions regarding whether or not Sodexo’s food is healthy enough for its consumers

News

Sodexo Asks For Help Fighting Mold

April 12, 2017December 16, 2017 Bryan Creevy0

Troy Robinson, a first-year student at SNHU, was surprised when he found mold on his “Black and Blue” from The Grille approximately three weeks ago. This is the second time Robinson found mold on this meal within the school year; however, the first time it was only on a small area of the roll. “After I noticed it, I dissected the rest of the

News

Fast Eddie Servin’ It Up Your Way

February 8, 2017December 16, 2017 Ericka Broderick0

Within the white walls of the Dining Center of Southern New Hampshire University (SNHU), omelet chef Edward “Fast Eddie” Ross cooks up a fresh batch of Penmen Passion, positively influencing the students, faculty, and staff five mornings a week. Every morning from Tuesday to Saturday, Fast Eddie is up and running at the omelet station, cooking as many as three different orders at once.

Tag: Location: Dining Hall

New Dining Furniture Shines Too Bright of a Light on What’s to Come

Campus Culture Challenges a More Environmentally Friendly Dining Center

“Top Chef” Contestant Prepares A Gourmet Meal For SNHU Students

PENMEN CORNER: Sodexo Changes Guided by Students

Eating Healthy on Campus: It’s Possible

Sodexo Asks For Help Fighting Mold

Fast Eddie Servin’ It Up Your Way

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