Tag: Culinary Student Association
News

Ninth Annual Soul Food Dinner Celebrates Black History Month

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The Office of Diversity Programs’ Multicultural Student Union (MSU) in collaboration with the SNHU Culinary program hosted the Ninth Annual Soul Food Dinner on Sunday, February 18. Held in the Dining Center Banquet Hall and marked by decorations in line with the Harlem Renaissance theme, the evening featured not only food, but entertainment from SNHU students and a keynote from Jada Hebra, chief diversity
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2017 New York City Culinary Trip

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On December 1, Southern New Hampshire University students participated in this year’s New York City Culinary trip. Members of the Culinary Student Association (CSA) coordinated the trip that took place over a 3-day period from Friday, December 1 to Sunday, December 3. The trip is designed to allow 27 SNHU students the chance to travel with CSA to New York City. Once in the
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SNHU Culinary Is Here To Stay

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For the past two months, the Culinary department at SNHU has been in a state of unrest regarding the future of the Culinary program here on campus. On Monday, March 13, Michael Evans, Vice President of Academic Affairs, announced President Paul LeBlanc’s final decision. Back in January, Evans made a proposition to “teach out” the Culinary program, meaning that once the current freshman class
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Culinary Students Travel to the Big Apple

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Early December is an exciting time for students and faculty here at Southern New Hampshire University (SNHU). For the culinary department, however, the transition from November to December marks the arrival of their annual trip to New York City. On Friday, Dec.2, 40 students embarked on an unforgettable journey to one of the most famous cities in the country. The trip, which was sponsored
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